YOKIMCHI Sliced Kimchi – Fresh & Crunchy Korean Fermented Cabbage

Traditional Korean kimchi made from napa cabbage seasoned with Korean chili pepper, garlic and ginger, then fermented for a bold spicy and tangy flavor with a satisfying crunch.

• Ready-to-eat sliced kimchi, no cooking required
• Serve as a side dish or add to ramen, fried rice, sandwiches and burgers
• Packed in a sealed container to preserve freshness