Stainless Steel Wok Brush

This product is a heavy-duty cleaning tool specifically designed for scrubbing Woks and other large cast iron or carbon steel cookware. It serves as a more durable and abrasive alternative to traditional bamboo wok brushes.

• Material: High-quality Stainless Steel wire or bristles.
• Design: Features a robust metal handle (often with a distinctive patterned grip, like the diamond/mesh pattern shown) for a secure hold, leading to a dense, strong cluster of bristles that fan out.
• Usage: It is used to quickly and effectively scrape and remove stubborn, burnt-on food residue and debris from the interior of woks and uncoated cooking vessels.
• Key Features:
• Cleaning Power: Highly effective for removing tough stains and char.
• Durability: Long-lasting, rust-resistant, and corrosion-proof.
• Wok Maintenance: Helps keep carbon steel and cast iron woks clean and properly maintained for effective Seasoning.

Engineered for serious wok maintenance, this stainless steel brush delivers professional-grade cleaning power. The dense, fanned bristle cluster cuts through stubborn burnt-on residue and charred buildup that standard bamboo brushes can't handle. Its robust metal handle features a secure diamond-pattern grip, providing the control needed for aggressive scrubbing on cast iron and carbon steel cookware. Built to withstand repeated use without degradation, this durable tool becomes an essential companion for any serious cook who demands spotless woks and uncoated vessels.