Glucose Honey Sweets 700g

First Honey Glucose Syrup is a smooth, sweet syrup widely used as a key ingredient in many Middle Eastern and international desserts. It helps prevent sugar crystallization and gives pastries a shiny, uniform texture, making it perfect for cakes, biscuits, chocolates, toffee, jams, and more.

Packed in a clear plastic jar with a tight yellow lid, it’s convenient for bakeries, confectionery factories, and everyday home cooking.

High‑quality honey glucose syrup

Thick texture, easy to pour and measure

Supports stable texture and glossy finish in sweets

Ideal for oriental and western desserts and baked goods

Suitable for professional and home use