Caputo Oro Type 00 Flour 1k - High-Protein Soft Wheat Professional's Flour Manitoba

Caputo Manitoba Oro Type 0 Flour 1 Kg is a premium soft wheat flour crafted From Naples the finest Manitoba grains, renowned for their high protein content (13-14%) and exceptional quality. This Type 0 flour is produced through an exclusive process, ensuring a high yield and superior dough performance, making it perfect for long fermentation and yeast-based baking. Its high protein level provides unmatched elasticity and extensibility, ideal for creating fine pastries, croissants, panettone, and leavened dough. When mixed with Antimo Caputo wheat flour, it delivers optimal leavening, resulting in airy, light, and consistent baked goods. Extracted from the best wheat starches and gluten, this flour produces shiny, strong, and workable dough, making it a top choice for cakes, bread, pizza, and artisanal pastries. Suitable for vegetarians and vegans, this Manitoba flour is free from animal-derived ingredients, catering to plant-based diets while maintaining exceptional baking performance. It contains gluten and may include soybeans, making it a versatile addition to any kitchen. Whether you're a professional baker or a home chef, Caputo Manitoba Oro Flour ensures professional-grade results, offering the perfect balance of strength and texture for all your baking needs. Elevate your creations with this high-quality flour, trusted by bakers worldwide for its reliability and consistency.

Caputo Oro Type 0 Flour 1kg is a high-protein soft wheat flour from Naples, made with premium Manitoba grains containing 13-14% protein. This flour’s exceptional elasticity and extensibility make it ideal for long fermentation and yeast-based recipes, including croissants, panettone, and fine pastries. Its unique production process ensures excellent dough strength and workability. When blended with Antimo Caputo wheat flour, it enhances leavening for consistently airy, light baked goods. Perfect for professionals seeking superior dough performance and bakery-quality results.